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Primary document

Primary document · source held on file

Kitchen equipment, coordinated with the site

Equipment BOQ | Waterfront cafe, Oman | 22 September 2016

The record

The source quotation organizes kitchen equipment as a specified package with installation requirements. This extract preserves the equipment families and the site interfaces that need coordination before installation.

Selected equipment families and interfaces

Cold storage Refrigerators and freezers are specified as equipment items.
Preparation and washing Work tables, sink units and a dishwasher appear in the equipment schedule.
Cooking Oven, fryer and grill equipment are carried in the proposed package.
Installation support Installation, testing and training are included in the quotation's proposed scope.
Site readiness Power and water connections at installation points, drainage provision and suitable floor levels are identified as prerequisites.
MEP coordination The quotation proposes a detailed layout and coordination with the contractor for gas, electrical, plumbing and drainage interfaces.
Package boundary Hood installation, civil works, fan/motor and ducting are identified as separate works. Equipment supply alone does not close these interfaces.

Evidence boundary

This is evidence of equipment specification and proposed coordination scope. It is not an installation-completion certificate or evidence of later trading results.

Redactions applied

Supplier and client identities, product brands and model codes, quantities, prices, totals, bank details, contacts, signatures, delivery/payment/warranty terms and offer validity have been omitted.

Kitchen-equipment BOQ | 2016 | GGB role: equipment specification, BOQ development and MEP coordination | redacted for publication

GGB Consulting · ggb.consulting/work/documents/kitchen-equipment-boq-extract · a published, anonymised extract of GGB's project record

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