GGB 01
Zone architecture
Receiving → dry store → cold chain → preparation (fish/meat/veg separated) → hot kitchen → bakery where scoped → pass → dishwash/pot-wash → waste: the full flow, sized to the menu.
Development service · the design workstream
A kitchen is a food-safety diagram you can stand in.
HACCP is not a certificate bolted on at opening — it is the geometry of the kitchen itself: receiving, storage, preparation, cooking, pass, wash and waste arranged so contamination has no shortcut and labour has no wasted steps. GGB plans kitchens as that diagram, then coordinates the engineering that builds it.
The risk of a kitchen drawn as leftover space
When the kitchen is what remained after the dining room was drawn, the venue inherits crossing flows, under-sized extraction, chillers beside fryers, and a HACCP audit that becomes an annual improvisation. Rework after tiling costs multiples; rework after opening costs customers.
- Raw and ready-to-eat flows crossing at a single corridor
- Extraction and make-up air designed after the menu, then under it
- Grease management retro-fitted under enforcement pressure
- Equipment schedules priced twice because zones moved
GGB development framework position on the Restaurant Genesis system
Exact deliverables5 items · scoped per project
02
Contamination-flow discipline
Personnel, product and waste routes drawn so the HACCP plan describes the building, not fights it.
03
Equipment schedule & BOQ discipline
The kitchen equipment schedule written as a priceable, testable document — installation, testing, training and MEP interfaces included.
04
MEP coordination brief
Power, water, drainage, gas, extraction and fire-suppression requirements written for the licensed engineers before design freeze.
05
Authority-readiness pack
The kitchen documented the way food-safety authorities inspect it.
Who does whatregulated work stays with the licensed
GGB delivers
- Zone architecture and flow discipline
- Equipment scheduling and BOQ standards
- MEP requirement definition and owner-side coordination
- Authority-readiness documentation
You decide
- Menu and capacity decisions
- Capital approvals
Licensed professionals & authorities
- Statutory design and engineering drawings by licensed professionals
- Food-safety certification decisions by the authorities
- Fire and life-safety approvals via the licensed channels
The methodsequence and control — dates are scoped per project, never promised here
- 01
Menu decides the machine
Zones and equipment are sized from the menu and volume model — never from a template.
- 02
Flows before walls
Product, personnel and waste routes fixed before partitions are drawn.
- 03
Engineering as one package
MEP requirements issued together so no discipline designs against another.
- 04
Inspect on paper first
The authority walkthrough rehearsed in the drawings before it happens in the building.
The proofregister-traced — never a stock claim
The evidence is a working framework and held primary records:
The framework below is a GGB original (register row 27), informed by inspected 2012–2013 full-level plan and kitchen-equipment schedule sets for two development sites held in the vault (rows 8/25 — third-party drawings themselves unpublished pending author and client rights; a government-client project record is on file).
The decisions this createsgates, not vibes
- GATEZone-architecture freeze before statutory design
- GATEEquipment-schedule sign-off before procurement
- GATEMEP coordination pass before services install
- GATEAuthority-readiness check before inspection
Kitchen design and flow runs inside every Genesis build mandate; standalone engagements fit venues re-planning an existing kitchen or preparing for authority escalation.
Launch — concept to open From AED 150,000 indicative — scoped per engagement
One application starts the whole system.
The Start a Project application qualifies the brief across capital, site, timing and scope — the same intake every Genesis mandate begins with. The paid feasibility study is the commercial entry.