Founder Thoughts
Dubai Is Set for a Big Cycle. Most Owners Will Watch It Happen to Someone Else.
Dubai's D33 agenda aims to double the economy within the decade. A founder's read on what an expansion cycle actually rewards in F&B — capacity, controls and readiness — and how owners position before it, not after.
Written for an owner or investor deciding whether — and how — to position for dubai's next expansion phase. The decision it informs: what to build now so the cycle is an opportunity you can execute rather than a headline you watched.
Dubai has told everyone, in writing, what it intends to do. The D33 economic agenda sets out the goal plainly: double the size of the city’s economy over the next decade and stand among the top three global cities, through a hundred transformational projects. You may take official ambitions with whatever seasoning you like — but this city’s habit, over the years I have operated in it, is to publish a target and then embarrass the sceptics. When a market announces growth of that order and then builds toward it, the people who feed that growth face a genuine question. Not whether opportunity is coming. Whether they will be in a condition to take it.
Because here is what three decades of cycles have taught me, and it is not the sentence the celebration wants: a boom does not lift all restaurants. A boom re-prices everything — footfall up, yes, and rents up, salaries up, fit-out costs up, competition for every corner site up. Growth is a tide that raises revenues and costs together, and whether your particular boat rises depends entirely on the structure underneath it. Expansion periods are when weak models die fastest, because every one of their weaknesses gets more expensive at once. The dining rooms are fuller; a full room has never meant a working business.
So the real question is what a cycle actually rewards. I’ll tell you what I have watched it reward, cycle after cycle, in this city and around it.
It rewards capacity that already exists. When demand surges, the winners are those who can serve it — the operator whose kitchen, team and systems can absorb thirty percent more covers without the wheels coming off. Building that capacity takes quarters: recruitment, training, an opening calendar that produces a team rather than a crowd, production systems that hold under load. The owner who starts building capacity when the boom is on the front page is buying labour and locations at the top, in a queue with everyone who had the same idea that morning.
It rewards controls more than concepts. In a hot market, revenue forgives sins — for a while. Then the cycle matures, costs catch up, and the operators still standing are the ones who knew their numbers the whole time: contribution by channel, prime cost held as one disciplined figure, variance chased weekly. Controls are boring in a boom and decisive after one. The time to install them is now, in ordinary months, when the kitchen has the bandwidth to change habits — multi-outlet control is installed, never improvised, and it is installed before the second and third sites, not after they are bleeding.
It rewards clean paper. Cycles bring capital looking for operators — partners, franchisors’ capital, landlords with better terms for credible tenants, lenders finally warm to F&B. Every one of those doors opens to the same key: books a stranger can trust, unit economics documented, standards written down, a business that runs without its founder standing in it. That is the whole logic of making a concept franchise-ready even if you never franchise: readiness is what makes an owner investable at speed, and speed is what a cycle pays for.
And it rewards positioning done against evidence, not against the headline. More visitors and residents does not mean your segment, at your price point, in your corridor. Growth concentrates — by district, by format, by daypart. The owner’s work is to test the specific thesis: this site, this concept, this rent, against realistic revenue for that exact trade area. That is a feasibility exercise, not an act of faith — and in expansion periods, when landlords quote tomorrow’s rents for today’s footfall, the rent-to-revenue discipline matters more, not less.
Let me say the quiet part about timing. By the time a cycle is undeniable, its best entry prices are gone. The corner sites are taken, the strong GMs are employed, the fit-out contractors quote with a smile. Preparation is counter-cyclical: the owners who capture booms are those who systemised during the unglamorous months — who treated documentation, controls and people development as investment rather than admin. When the wave arrived, they did not begin to get ready. They simply said yes.
Dubai is building toward something large; the city has put its name on it. My advice fits in three lines. Believe the direction — this market has earned that. Distrust the assumption that direction alone will carry you — no market has ever earned that. And spend the coming quarters making your operation cycle-proof: numbers you trust weekly, systems a second team could run, capacity you could scale, paper a partner could read. Then the boom, whenever it fully arrives, is not a headline you watched.
It is a decision you were ready to make.
GGB Consulting · the register Founder Thoughts · 30 Aug 2026 · 4 min
P. Dayaparan
Founder of GGB Consulting — 28+ years in hospitality leadership, PMP, and a branded-resort background. He writes from the P&L, not the brochure. More about Dayaparan →