GGB No. The useful work is compilation and pattern-spotting — pulling each outlet's numbers into one place, flagging where food cost or variance has drifted, forecasting covers. The decision of what to do about it stays with your manager and your operations team. AI removes the hours spent assembling the picture; it does not remove the judgement needed to act on it.
From How AI Is Actually Used in Restaurant Operations — the full reading, with the method behind this answer.