GGB No. Guests pay for a difference they can taste, see or verify — not for an adjective. Organic earns a premium when the sourcing is real and named, the dish is designed around the ingredient, and the price sits inside what your positioning already supports. An organic label on an otherwise unchanged dish reads as a price increase wearing a costume, and this market punishes that quickly.
From Why Organic Must Earn Its Place on the Menu — the full reading, with the method behind this answer.