GGB Yes. The economics differ — a delivery-only kitchen lives or dies on its per-order margin after aggregator commission, a bar on its pour cost and licence pathway, a café on its daypart mix and rent ratio — but the development discipline is the same. Each format has its own page on this site, and each starts with the same first step: reading the numbers.
From F&B Consultant in Dubai — the full reading, with the method behind this answer.