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Why is opening a restaurant in India complicated?

Because the approvals are fragmented across central, state and municipal authorities, and the exact requirements differ from one state and city to the next. The risk is less a high fee than a long, uncertain timeline and the working capital it consumes while you are not yet trading. Planning for that fragmentation — and reserving cash against it — is the real discipline.

From India Restaurant Licence Cost: Every Fee, Explained — the full reading, with the method behind this answer.

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