Free tool · Launch
Will your cloud kitchen actually make money?
Most cloud kitchens are decided on optimism, then lose money on commission and food cost. Enter six numbers and see the estimated monthly net and payback before you commit. Confidential.
01
Estimated monthly net
What is actually left after food cost, aggregator commission and fixed costs.
02
Your net margin
Whether the model is healthy or too thin to survive — before you commit capital.
03
Payback period
How long the setup investment takes to come back, at your own run-rate.
Results, measured
We don't trade on logos. We show you the numbers.
Premium engagements are confidential — that discretion is part of what you're buying. What we show openly is exactly how a GGB result is measured; the named, classified outcomes we walk you through in conversation.
Food cost %
Theoretical vs actual, by item and by outlet — usually the fastest margin to recover.
Labour vs sales
Productivity per shift measured against revenue, not a blanket headcount cut.
Delivery economics
Channel mix and menu pricing rebuilt around real aggregator commission.
Payback
Every intervention measured against the capital and the time it takes to return.
Questions
- How accurate are these numbers?
- They are indicative estimates from your inputs. A full model uses real aggregator terms, kitchen capacity and a realistic ramp-up.
- Does it include delivery aggregator commissions?
- Yes — that line is often the difference between a profitable and a loss-making cloud kitchen.
- Can GGB help me set one up?
- Yes — concept, kitchen design, menu engineering and the unit economics, founder-led, across the UAE and GCC.