Restaurant Consulting in Oman

ggb-location oman Muttrah Corniche Muscat

The Problem

Vision 2040 is bringing 11.7 million visitors annually to Oman. But most operators are stuck—unclear licensing, Omanisation confusion, hotel F&B departments bleeding money.
Your competitors are positioning for the boom. Every quarter you delay is market share lost forever.

The Solution

We’ve worked with hotel F&B, standalone restaurants, and catering across Muscat, Salalah, and emerging destinations. You capture the Vision 2040 opportunity—before your competitors do.

WHY 2025 IS YOUR POSITIONING MOMENT

Market Signal What It Means for You
Vision 2040 tourism targets 11.7M visitors projected — F&B demand will triple
New destination development Salalah, Sur, Duqm creating greenfield opportunities
Hotel F&B restructuring International brands seeking local operating partners
Omanisation evolution New quotas require strategic workforce planning now

FROM THE PRINCIPAL
            “Oman’s F&B opportunity is where Dubai was 15 years ago—but with better margins and less competition. The               operators who build systems now will own the market.”
             — P. Dayaparan, PMP | Founder, GGB Consultancy

CLIENT SUCCESS — Multi-Concept Group, Muscat

Metric Before After 60 Days Change
Manual Reconciliation 3 days/month 0.5 days -85%
Over-Portioning 22% Identified & Fixed
Gross Profit Baseline +5 pts

GGB found money we didn’t know we were losing.”Finance Director who improved GP by 5 points
[View Full Case Study →]

[Screenshot of integrated dashboard available – click to enlarge]

TOP SERVICES FOR OMAN OPERATORS

Market Feasibility Studies → /services/market-survey-feasibility Vision 2040 tourism destination analysis.
POS Integration & Tech Stack → /services/pos-integration Unified systems, real-time visibility.
90-Day Restaurant Turnaround → /services/90-day-turnaround Stop the bleeding. Get profitable.
Hygiene, SOP & Mystery Audit → /services/hygiene-sop-mystery-audit Standardize for hotel brand standards.

FAQs

Q: How do you handle Omanization requirements?

A: Our training programs are designed to develop Omani nationals into skilled hospitality professionals. We create career pathways that satisfy regulatory requirements while building a genuinely capable local workforce—not just compliance paperwork.

Q: What’s different about the Oman market?

A: Oman offers first-mover advantage that Dubai no longer provides. Lower competition, growing tourism investment, and a population increasingly embracing dining-out culture create ideal conditions for well-executed concepts. We help you capitalize on this timing.

Q: Do you work on hotel F&B projects?

A: Yes. With Oman’s hospitality expansion, we’re actively engaged with hotel groups seeking to elevate their F&B offerings from cost centers to profit drivers. Our hotel outlet optimization includes concept repositioning, menu engineering, and operational restructuring.

Pricing Table

Services

Timeline

Investment

Restaurant consultant reviewing kitchen operations workflow

Contact With us

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Why clients trust us