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Le Petit Paris Case Study

THE MARGIN MIRACLE

32% Profit Surge in 14 Days 

Challenge

  • Food costs at 41% 
  • 28 underperforming menu items 
  • Inconsistent portioning 
The Franchise Architect’s Playbook
The Franchise Architect’s Playbook

GGB Intervention

  • Dish Autopsy: Removed 7 loss-leading items
  • Ingredient Algebra: Cross-utilization matrix reduced waste 37%
  • Price Architecture: Strategic positioning boosted avg. check 22%

Profit Margin Shift

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