Restaurant Consulting in India

India’s organized food service industry is projected to reach $100 billion by 2030. Yet scale without systems breeds chaos. GGB brings Gulf-refined operational discipline to India’s explosive growth market—building restaurant businesses designed for 100-outlet expansion, not just 10-table survival.

Marine Drive Mumbai night

The Problem

You’ve proven the concept. Customers love it. But scaling from 3 to 30 outlets means navigating state-specific FSSAI, GST complexity, regional taste variations.
Most Indian F&B brands stay small—not because the concept doesn’t work, but because they lack systems to replicate it.
Every month you delay, aggregator-first cloud kitchens eat your delivery market share.

The Solution

We’ve helped Indian brands scale from single-city to 15+ outlet networks across multiple states. Franchise playbooks, state-specific compliance, operational SOPs that make replication possible.


You stop being a restaurant. You become a scalable brand.

WHY 2025 IS YOUR SCALING WINDOW

Market Signal What It Means for You
₹5.5L crore F&B market Growing 9% annually—but organized share is only 35%
Cloud kitchen explosion Delivery-first brands capturing urban market share daily
FSSAI digitization State-level compliance getting stricter—systematize now
Franchise investor appetite PE/VC funds actively seeking proven concepts to scale

FROM THE PRINCIPAL
             “India’s F&B brands fail to scale not because of demand—demand is infinite. They fail because they never                       transition from ‘founder runs everything’ to ‘systems run everything.’ That’s exactly what we build.”


               — P. Dayaparan, PMP | Founder, GGB Consultancy

CLIENT SUCCESS — QSR Brand, Mumbai

Metric Before After 18 Months Change
Outlets 3 (company-owned) 15 (franchise) +400%
States 1 3
Compliance Score N/A 94%

“GGB turned our restaurant into a franchise system.” — Founder who scaled from 3 to 15 outlets
[View Full Case Study →]

TOP SERVICES FOR INDIA OPERATORS

Cloud Kitchen Setup & Optimization → /services/cloud-kitchens Launch in 45-60 days across metros.
Franchise Development & Expansion → /services/franchise-development Scale 10-100+ units nationally.
FSSAI Licensing & Compliance → /services/haccp-iso-licensing Navigate state-specific requirements.
AI-Powered Operations → /services/ai-transformation Automate for India’s supply chain complexity.

PRESENT YOUR SITUATION

OPTION 2 — SPEAK TO THE PRINCIPAL OPTION 1 — RUN YOUR NUMBERS FIRST
For national expansion strategy Assess franchise readiness
Present Your Situation → Run Your Numbers →
+971 50 346 0478 India Franchise Readiness Scorecard

WhatsApp (India Franchise):  +971503460478

PEOPLE ALSO ASK

Q: Which Indian cities offer best ROI for cloud kitchens?

A: Bangalore, Hyderabad, and Pune show highest delivery volumes with moderate rental costs. Mumbai and Delhi NCR have highest volumes but more competitive. Our feasibility studies provide city-specific projections.

Q: How long does FSSAI Central License take?

A: Industry average: 30-60 days. With GGB: 2-3 weeks through pre-audited submissions.

Q: What percentage of Indian restaurants fail within 2 years?

A: Industry estimates suggest 60-70%. The primary cause: operational inconsistency as founders stretch across multiple tasks. Systems—not heroics—prevent failure.

ENGAGEMENT MODELS

Model Best For Investment From
Discovery Sprint (1-2 weeks) Quick diagnostics AED 15,000 / SGD 6,000 / ₹3.5L
Project Implementation (4-12 weeks) Licensing, SOPs AED 35,000 / SGD 12,000 / ₹6L
90-Day Turnaround Distressed operations AED 75,000 / SGD 28,000 / ₹15L
Interim GM/COO Leadership gaps AED 45,000/month
Retainer Advisory Ongoing support AED 8,000/month

Pricing Table

Services

Timeline

Investment

Restaurant consultant reviewing kitchen operations workflow

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