- 3 Rescue Slots Available
- 300+ Success Stories
- CEO +971 50 346 0478
- daya@ggb.consulting
From concept development and market research to menu creation, interior design, and operational setup, we guide you through every stage of launching a successful restaurant. Our team of experts ensures your brand stands out with strategic planning, efficient kitchen layout, staff training, licensing assistance, and cost-effective vendor sourcing. With a focus on innovation and customer experience, we help you launch a fully operational, market-ready restaurant in record time. Whether it’s a fine-dine venue or a quick-service outlet, we set the foundation for long-term success.
Opening a restaurant is thrilling—but also overwhelming. From concept development and menu design to licensing and operations, many aspiring restaurateurs get stuck in the maze of logistics, finances, and market positioning, often resulting in delays or failed launches.
GGB offers a full-spectrum Restaurant Startup solution. We begin with feasibility studies and location analysis, followed by concept development, branding, kitchen layout, supplier sourcing, and staff training. Our team ensures every element—from regulatory compliance to soft launch—is professionally managed, helping you open with confidence and a competitive edge.
One of our clients launched a high-end casual dining restaurant in Lahore. GGB provided end-to-end startup support, and within the first six months, the restaurant reached break-even and maintained a consistent 4.8-star online rating.
Please fill out the form to request a consultation, and one of our specialists will contact you shortly.
Global Gourmet Brands is your trusted partner in food and hospitality innovation, offering expert consulting services in restaurant startups, franchise development, cloud kitchens, branding, and food safety.
