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    <title>GGB Consulting — Restaurant Insights</title>
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    <description>Evidence-led articles on the business of restaurants — launch, control, scale and systems — from a founder-led development consultancy in Dubai and the GCC.</description>
    <language>en</language>
    <item>
      <title>Aggregator Economics 2026: What Delivery Really Costs in the UAE, KSA and India</title>
      <link>https://ggb.consulting/insights/delivery-aggregator-economics</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>What delivery aggregators really cost a restaurant in the UAE, KSA and India — the full order P&amp;L, commission tiers, own-channel mix, and the weekly read that protects margin.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Franchising from India to the GCC: The Corridor Readiness Guide</title>
      <link>https://ggb.consulting/insights/franchise-india-to-gcc</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>Franchising from India to the GCC — what transfers and what must be re-based, the documentation a franchisee actually buys, and the staged corridor entry that protects the brand.</description>
      <category>Franchise</category>
    </item>
    <item>
      <title>How to Open a Restaurant in Dubai: The Operator's Step-by-Step Guide</title>
      <link>https://ggb.consulting/insights/how-to-open-restaurant-dubai</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>How to open a restaurant in Dubai — the operator's guide to feasibility, the cost architecture of opening, the licence pathway, timeline drivers and a launch built to profit.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Ramadan and the Seasonality Map: Revenue Planning for GCC Restaurants</title>
      <link>https://ggb.consulting/insights/ramadan-seasonality-revenue-planning</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>Ramadan daypart inversion, the summer trough and tourist peaks — planning labour, purchasing and cash flow around the known GCC revenue curve.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>The Restaurant P&amp;L, Line by Line: An Operator's Reading Guide</title>
      <link>https://ggb.consulting/insights/restaurant-pnl-line-by-line</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>The restaurant P&amp;L, line by line — revenue mix, theoretical vs actual COGS, what hides in labour, and the three ratios that decide survival.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>The 45-Day Pre-Opening Discipline: What the Last Six Weeks Decide</title>
      <link>https://ggb.consulting/insights/restaurant-pre-opening-45-days</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>The last six weeks before opening decide the first six months — readiness workstreams, procurement discipline, training to competence, and the go/no-go board.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Restaurant Prime Cost: The 60–65% Ceiling That Decides Survival</title>
      <link>https://ggb.consulting/insights/restaurant-prime-cost</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>Restaurant prime cost explained — the 60–65% ceiling, the weekly cadence and workbook walk that hold it, the classic failure patterns, and how to read it down the P&amp;L.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>How Many Staff Does a Restaurant Need? The Staffing Math</title>
      <link>https://ggb.consulting/insights/restaurant-staffing-how-many-staff</link>
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      <pubDate>Wed, 29 Jul 2026 00:00:00 GMT</pubDate>
      <description>How many staff a restaurant needs — the covers-per-labour-hour logic, rosters built from forecast not habit, FOH/BOH ratios by format, and the overtime trap.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Aggregator Commission: Reading the Platform's Cut</title>
      <link>https://ggb.consulting/insights/five-nights-aggregator-cut</link>
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      <pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate>
      <description>What the aggregator's cut really does to restaurant margin — contribution per order, the delivery cost stack, and how to decide your channel mix deliberately.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Restaurant Food Cost Control: The First Night's Read</title>
      <link>https://ggb.consulting/insights/five-nights-food-cost</link>
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      <pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate>
      <description>How to read restaurant food cost the way a turnaround starts: the 32% ceiling, yield, portioning and purchasing discipline, and the weekly routine behind it.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Restaurant Labour Cost: Schedule to the Curve</title>
      <link>https://ggb.consulting/insights/five-nights-labour</link>
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      <pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate>
      <description>Restaurant labour cost, read properly: the 30% ceiling, revenue per labour hour, and how to reshape a habit-built roster around the hours guests arrive.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Restaurant Rent-to-Revenue: The Occupancy Read</title>
      <link>https://ggb.consulting/insights/five-nights-occupancy</link>
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      <pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate>
      <description>Rent as a share of revenue is the occupancy read most operators never run — how to run it, why it beats the per-square-foot number, and the honest ways out.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>The Weekly Restaurant P&amp;L: A 20-Minute Discipline</title>
      <link>https://ggb.consulting/insights/five-nights-weekly-pnl</link>
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      <pubDate>Mon, 27 Jul 2026 00:00:00 GMT</pubDate>
      <description>The 20-minute weekly P&amp;L read that keeps restaurant costs closed once fixed — five lines, the published ceilings, one action a week, and a printed docket.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Multi-Outlet Restaurant Groups: Why the Numbers Get Lost — and the Disciplines That Fix It</title>
      <link>https://ggb.consulting/insights/multi-outlet-restaurant-control</link>
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      <pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate>
      <description>Why multi-outlet restaurant groups lose visibility as they grow — and the operating disciplines that fix it: one daily read, variance by outlet, approvals that survive the founder's absence.</description>
      <category>Systems &amp; AI</category>
    </item>
    <item>
      <title>Restaurant Consultant in Dubai: What One Actually Does — and How to Choose</title>
      <link>https://ggb.consulting/insights/restaurant-consultant-dubai</link>
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      <pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate>
      <description>What a restaurant consultant in Dubai actually does across launch, turnaround, franchise and systems — how to judge one, what an engagement looks like, and the questions that separate operators from brochures.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Restaurant Profitability Audit: The Four Lines That Decide Your Margin</title>
      <link>https://ggb.consulting/insights/restaurant-profitability-audit</link>
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      <pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate>
      <description>How to run a restaurant profitability audit — food cost, labour, rent and delivery commission against the typical GCC bands, what each line should carry, and when to bring in an auditor.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Restaurant Turnaround Consultant: When You Need One, and What the Reset Actually Involves</title>
      <link>https://ggb.consulting/insights/restaurant-turnaround-consultant</link>
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      <pubDate>Sat, 04 Jul 2026 00:00:00 GMT</pubDate>
      <description>When a restaurant needs a turnaround consultant, the red lines that say so, and what a structured 120-day reset actually involves — diagnosis, margin rebuild, control install — from a founder-led Dubai firm.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>How AI Is Actually Used in Restaurant Operations</title>
      <link>https://ggb.consulting/insights/ai-restaurant-operations-uae</link>
      <guid isPermaLink="true">https://ggb.consulting/insights/ai-restaurant-operations-uae</guid>
      <pubDate>Thu, 02 Jul 2026 00:00:00 GMT</pubDate>
      <description>Where AI and automation genuinely help a multi-outlet restaurant operator — forecasting, consolidated reporting and variance detection — and where they don't.</description>
      <category>Systems &amp; AI</category>
    </item>
    <item>
      <title>How to Franchise Your Restaurant in the UAE: The Readiness Framework</title>
      <link>https://ggb.consulting/insights/how-to-franchise-restaurant-uae</link>
      <guid isPermaLink="true">https://ggb.consulting/insights/how-to-franchise-restaurant-uae</guid>
      <pubDate>Thu, 02 Jul 2026 00:00:00 GMT</pubDate>
      <description>How to franchise a restaurant in the UAE — the readiness framework: a proven unit, investor-grade economics, documentation and a paced rollout.</description>
      <category>Franchise</category>
    </item>
    <item>
      <title>Why Restaurants Fail: The Honest Reasons, From the Turnaround Chair</title>
      <link>https://ggb.consulting/insights/why-restaurants-fail</link>
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      <pubDate>Thu, 02 Jul 2026 00:00:00 GMT</pubDate>
      <description>Why restaurants fail — the structural reasons operating restaurants close, told unsparingly from the turnaround chair, and the discipline that prevents most of them.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>How We Measure a Restaurant: The Four Numbers That Decide Profit</title>
      <link>https://ggb.consulting/insights/how-we-measure</link>
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      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>How GGB measures a restaurant — the four diagnostic axes (food cost, labour, delivery economics, payback), how each is measured and why it is the right signal.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>India Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/india-restaurant-licence-cost</link>
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      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>India restaurant licence cost — the cost categories of opening, the many authorities involved, the state-by-state reality, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Restaurant Lease and Fit-Out: The Traps That Sink Operators</title>
      <link>https://ggb.consulting/insights/restaurant-lease-fit-out</link>
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      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>Restaurant lease and fit-out — the rent-to-revenue ceiling, the clauses that sink operators, and why the lease is the one decision you cannot undo.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Restaurant Staffing Costs: Visas, WPS and the Real Price Per Head</title>
      <link>https://ggb.consulting/insights/restaurant-staffing-cost-per-head</link>
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      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>Restaurant staffing costs — why the real price per head is far more than the salary, what WPS and visas add, and how labour sits inside prime cost.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Singapore Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/singapore-restaurant-licence-cost</link>
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      <pubDate>Sat, 27 Jun 2026 00:00:00 GMT</pubDate>
      <description>Singapore restaurant licence cost — the cost categories of opening, the authorities involved, the rent reality, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Abu Dhabi Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/abu-dhabi-restaurant-licence-cost</link>
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      <pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate>
      <description>Abu Dhabi restaurant licence cost, explained — the real cost categories of opening a restaurant in the capital, the authorities you deal with, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Qatar Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/qatar-restaurant-licence-cost</link>
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      <pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate>
      <description>Qatar restaurant licence cost — the cost categories of opening in Doha, the authorities involved, the structure question, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Saudi Arabia Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/saudi-arabia-restaurant-licence-cost</link>
      <guid isPermaLink="true">https://ggb.consulting/insights/saudi-arabia-restaurant-licence-cost</guid>
      <pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate>
      <description>Saudi restaurant licence cost — the cost categories of opening in the Kingdom, the authorities involved, Saudization, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Sharjah Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/sharjah-restaurant-licence-cost</link>
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      <pubDate>Fri, 26 Jun 2026 00:00:00 GMT</pubDate>
      <description>Sharjah restaurant licence cost — the real cost categories of opening in the emirate, the authorities involved, and the two numbers that actually decide survival.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Choosing a POS System for a Dubai Restaurant: What Actually Matters</title>
      <link>https://ggb.consulting/insights/best-pos-systems-dubai-restaurants</link>
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      <pubDate>Sat, 28 Mar 2026 00:00:00 GMT</pubDate>
      <description>How to choose a restaurant POS in Dubai — the selection criteria that actually matter: reporting, inventory, multi-outlet consolidation and integration.</description>
      <category>Systems &amp; AI</category>
    </item>
    <item>
      <title>Restaurant Food Cost Control: Theoretical vs Actual, and How to Close the Gap</title>
      <link>https://ggb.consulting/insights/restaurant-food-cost-control</link>
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      <pubDate>Tue, 24 Mar 2026 00:00:00 GMT</pubDate>
      <description>Restaurant food cost control — theoretical vs actual food cost, where the variance leaks (portioning, waste, yield) and the weekly discipline to close it.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>Menu Engineering: How to Price a Restaurant Menu for Profit</title>
      <link>https://ggb.consulting/insights/menu-engineering-restaurant-profit</link>
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      <pubDate>Sun, 22 Mar 2026 00:00:00 GMT</pubDate>
      <description>Menu engineering for profit — classify every dish into stars, plowhorses, puzzles and dogs by popularity and contribution margin, and price for mix.</description>
      <category>Turnaround</category>
    </item>
    <item>
      <title>HACCP Certification in Dubai: Requirements, Timeline and the Process</title>
      <link>https://ggb.consulting/insights/haccp-certification-dubai</link>
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      <pubDate>Fri, 20 Mar 2026 00:00:00 GMT</pubDate>
      <description>HACCP certification in Dubai — the requirements, the typical timeline and the step-by-step process for a documented restaurant food-safety system.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Cloud Kitchen Setup in Dubai: Costs, Licensing and the Real Economics</title>
      <link>https://ggb.consulting/insights/cloud-kitchen-setup-dubai</link>
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      <pubDate>Wed, 18 Mar 2026 00:00:00 GMT</pubDate>
      <description>Cloud kitchen setup in Dubai — the costs, the licensing route and the delivery-margin economics that decide whether a delivery-only kitchen pays.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>The Most Expensive Mistakes First-Time Restaurant Owners Make in Dubai</title>
      <link>https://ggb.consulting/insights/restaurant-startup-mistakes-dubai</link>
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      <pubDate>Mon, 16 Mar 2026 00:00:00 GMT</pubDate>
      <description>The most expensive mistakes first-time restaurant owners make in Dubai — from the wrong lease to no weekly P&amp;L — and how to avoid each one.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Dubai Restaurant Licence Cost: Every Fee, Explained</title>
      <link>https://ggb.consulting/insights/dubai-restaurant-licence-cost</link>
      <guid isPermaLink="true">https://ggb.consulting/insights/dubai-restaurant-licence-cost</guid>
      <pubDate>Sat, 14 Mar 2026 00:00:00 GMT</pubDate>
      <description>Dubai restaurant licence cost, explained — the real fee categories of opening a restaurant, and what actually decides whether the business survives.</description>
      <category>Launch</category>
    </item>
    <item>
      <title>Restaurant Profit Margins in the UAE: What the Numbers Should Look Like</title>
      <link>https://ggb.consulting/insights/restaurant-profit-margins-uae</link>
      <guid isPermaLink="true">https://ggb.consulting/insights/restaurant-profit-margins-uae</guid>
      <pubDate>Tue, 10 Mar 2026 00:00:00 GMT</pubDate>
      <description>Restaurant profit margins in the UAE — the healthy cost structure for food, labour, rent and delivery, where margin leaks and the discipline that holds it.</description>
      <category>Turnaround</category>
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