{
  "version": "https://jsonfeed.org/version/1.1",
  "title": "GGB Consulting — Restaurant Insights",
  "home_page_url": "https://ggb.consulting/insights",
  "feed_url": "https://ggb.consulting/feed.json",
  "description": "Evidence-led articles on the business of restaurants — launch, control, scale and systems — from a founder-led development consultancy in Dubai and the GCC.",
  "language": "en",
  "items": [
    {
      "id": "https://ggb.consulting/insights/delivery-aggregator-economics",
      "url": "https://ggb.consulting/insights/delivery-aggregator-economics",
      "title": "Aggregator Economics 2026: What Delivery Really Costs in the UAE, KSA and India",
      "summary": "What delivery aggregators really cost a restaurant in the UAE, KSA and India — the full order P&L, commission tiers, own-channel mix, and the weekly read that protects margin.",
      "date_published": "2026-03-26T00:00:00.000Z",
      "date_modified": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "delivery commission Dubai",
        "aggregator commission",
        "restaurant delivery margin",
        "Talabat Deliveroo commission"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/franchise-india-to-gcc",
      "url": "https://ggb.consulting/insights/franchise-india-to-gcc",
      "title": "Franchising from India to the GCC: The Corridor Readiness Guide",
      "summary": "Franchising from India to the GCC — what transfers and what must be re-based, the documentation a franchisee actually buys, and the staged corridor entry that protects the brand.",
      "date_published": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Franchise",
        "India to GCC franchise",
        "franchise Indian restaurant Dubai",
        "restaurant franchise GCC",
        "franchise transferability"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/how-to-open-restaurant-dubai",
      "url": "https://ggb.consulting/insights/how-to-open-restaurant-dubai",
      "title": "How to Open a Restaurant in Dubai: The Operator's Step-by-Step Guide",
      "summary": "How to open a restaurant in Dubai — the operator's guide to feasibility, the cost architecture of opening, the licence pathway, timeline drivers and a launch built to profit.",
      "date_published": "2026-03-07T00:00:00.000Z",
      "date_modified": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Launch",
        "how to open a restaurant in Dubai",
        "cost to open a restaurant in Dubai",
        "Dubai restaurant licence",
        "restaurant feasibility Dubai"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/ramadan-seasonality-revenue-planning",
      "url": "https://ggb.consulting/insights/ramadan-seasonality-revenue-planning",
      "title": "Ramadan and the Seasonality Map: Revenue Planning for GCC Restaurants",
      "summary": "Ramadan daypart inversion, the summer trough and tourist peaks — planning labour, purchasing and cash flow around the known GCC revenue curve.",
      "date_published": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "Ramadan restaurant planning",
        "GCC restaurant seasonality",
        "iftar revenue planning",
        "restaurant summer slump GCC"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-pnl-line-by-line",
      "url": "https://ggb.consulting/insights/restaurant-pnl-line-by-line",
      "title": "The Restaurant P&L, Line by Line: An Operator's Reading Guide",
      "summary": "The restaurant P&L, line by line — revenue mix, theoretical vs actual COGS, what hides in labour, and the three ratios that decide survival.",
      "date_published": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant P&L",
        "restaurant profit and loss statement",
        "how to read a restaurant P&L",
        "theoretical vs actual food cost"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-pre-opening-45-days",
      "url": "https://ggb.consulting/insights/restaurant-pre-opening-45-days",
      "title": "The 45-Day Pre-Opening Discipline: What the Last Six Weeks Decide",
      "summary": "The last six weeks before opening decide the first six months — readiness workstreams, procurement discipline, training to competence, and the go/no-go board.",
      "date_published": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Launch",
        "restaurant pre-opening checklist",
        "restaurant opening plan",
        "pre-opening timeline restaurant",
        "restaurant soft launch"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-prime-cost",
      "url": "https://ggb.consulting/insights/restaurant-prime-cost",
      "title": "Restaurant Prime Cost: The 60–65% Ceiling That Decides Survival",
      "summary": "Restaurant prime cost explained — the 60–65% ceiling, the weekly cadence and workbook walk that hold it, the classic failure patterns, and how to read it down the P&L.",
      "date_published": "2026-06-26T00:00:00.000Z",
      "date_modified": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant prime cost",
        "prime cost percentage",
        "restaurant labour cost",
        "food and labour cost"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-staffing-how-many-staff",
      "url": "https://ggb.consulting/insights/restaurant-staffing-how-many-staff",
      "title": "How Many Staff Does a Restaurant Need? The Staffing Math",
      "summary": "How many staff a restaurant needs — the covers-per-labour-hour logic, rosters built from forecast not habit, FOH/BOH ratios by format, and the overtime trap.",
      "date_published": "2026-07-29T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "how many staff does a restaurant need",
        "restaurant staffing levels",
        "covers per labour hour",
        "restaurant roster planning"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/five-nights-aggregator-cut",
      "url": "https://ggb.consulting/insights/five-nights-aggregator-cut",
      "title": "Aggregator Commission: Reading the Platform's Cut",
      "summary": "What the aggregator's cut really does to restaurant margin — contribution per order, the delivery cost stack, and how to decide your channel mix deliberately.",
      "date_published": "2026-07-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "aggregator commission restaurant",
        "delivery platform commission UAE",
        "restaurant delivery margin",
        "contribution per order delivery"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/five-nights-food-cost",
      "url": "https://ggb.consulting/insights/five-nights-food-cost",
      "title": "Restaurant Food Cost Control: The First Night's Read",
      "summary": "How to read restaurant food cost the way a turnaround starts: the 32% ceiling, yield, portioning and purchasing discipline, and the weekly routine behind it.",
      "date_published": "2026-07-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant food cost percentage",
        "how to reduce food cost in a restaurant",
        "food cost control Dubai",
        "kitchen yield management"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/five-nights-labour",
      "url": "https://ggb.consulting/insights/five-nights-labour",
      "title": "Restaurant Labour Cost: Schedule to the Curve",
      "summary": "Restaurant labour cost, read properly: the 30% ceiling, revenue per labour hour, and how to reshape a habit-built roster around the hours guests arrive.",
      "date_published": "2026-07-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant labour cost percentage",
        "restaurant staff scheduling",
        "labour productivity restaurant",
        "reduce restaurant labour cost"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/five-nights-occupancy",
      "url": "https://ggb.consulting/insights/five-nights-occupancy",
      "title": "Restaurant Rent-to-Revenue: The Occupancy Read",
      "summary": "Rent as a share of revenue is the occupancy read most operators never run — how to run it, why it beats the per-square-foot number, and the honest ways out.",
      "date_published": "2026-07-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant rent percentage of revenue",
        "rent to revenue ratio restaurant",
        "restaurant occupancy cost",
        "restaurant lease negotiation Dubai"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/five-nights-weekly-pnl",
      "url": "https://ggb.consulting/insights/five-nights-weekly-pnl",
      "title": "The Weekly Restaurant P&L: A 20-Minute Discipline",
      "summary": "The 20-minute weekly P&L read that keeps restaurant costs closed once fixed — five lines, the published ceilings, one action a week, and a printed docket.",
      "date_published": "2026-07-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "weekly restaurant P&L",
        "how to read a restaurant P&L",
        "restaurant profit and loss review",
        "restaurant prime cost tracking"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/multi-outlet-restaurant-control",
      "url": "https://ggb.consulting/insights/multi-outlet-restaurant-control",
      "title": "Multi-Outlet Restaurant Groups: Why the Numbers Get Lost — and the Disciplines That Fix It",
      "summary": "Why multi-outlet restaurant groups lose visibility as they grow — and the operating disciplines that fix it: one daily read, variance by outlet, approvals that survive the founder's absence.",
      "date_published": "2026-07-04T00:00:00.000Z",
      "tags": [
        "Systems & AI",
        "multi-outlet restaurant management",
        "restaurant group visibility",
        "restaurant group operations UAE",
        "restaurant reporting systems"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-consultant-dubai",
      "url": "https://ggb.consulting/insights/restaurant-consultant-dubai",
      "title": "Restaurant Consultant in Dubai: What One Actually Does — and How to Choose",
      "summary": "What a restaurant consultant in Dubai actually does across launch, turnaround, franchise and systems — how to judge one, what an engagement looks like, and the questions that separate operators from brochures.",
      "date_published": "2026-07-04T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant consultant Dubai",
        "F&B consultant Dubai",
        "restaurant consulting UAE",
        "restaurant operations consultant"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-profitability-audit",
      "url": "https://ggb.consulting/insights/restaurant-profitability-audit",
      "title": "Restaurant Profitability Audit: The Four Lines That Decide Your Margin",
      "summary": "How to run a restaurant profitability audit — food cost, labour, rent and delivery commission against the typical GCC bands, what each line should carry, and when to bring in an auditor.",
      "date_published": "2026-07-04T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant profitability audit",
        "restaurant profit margin UAE",
        "restaurant cost audit",
        "food cost audit"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-turnaround-consultant",
      "url": "https://ggb.consulting/insights/restaurant-turnaround-consultant",
      "title": "Restaurant Turnaround Consultant: When You Need One, and What the Reset Actually Involves",
      "summary": "When a restaurant needs a turnaround consultant, the red lines that say so, and what a structured 120-day reset actually involves — diagnosis, margin rebuild, control install — from a founder-led Dubai firm.",
      "date_published": "2026-07-04T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant turnaround consultant",
        "restaurant losing money Dubai",
        "fix restaurant profit",
        "restaurant rescue UAE"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/ai-restaurant-operations-uae",
      "url": "https://ggb.consulting/insights/ai-restaurant-operations-uae",
      "title": "How AI Is Actually Used in Restaurant Operations",
      "summary": "Where AI and automation genuinely help a multi-outlet restaurant operator — forecasting, consolidated reporting and variance detection — and where they don't.",
      "date_published": "2026-03-30T00:00:00.000Z",
      "date_modified": "2026-07-02T00:00:00.000Z",
      "tags": [
        "Systems & AI",
        "AI restaurant operations",
        "restaurant automation UAE",
        "AI for restaurants",
        "restaurant data"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/how-to-franchise-restaurant-uae",
      "url": "https://ggb.consulting/insights/how-to-franchise-restaurant-uae",
      "title": "How to Franchise Your Restaurant in the UAE: The Readiness Framework",
      "summary": "How to franchise a restaurant in the UAE — the readiness framework: a proven unit, investor-grade economics, documentation and a paced rollout.",
      "date_published": "2026-03-12T00:00:00.000Z",
      "date_modified": "2026-07-02T00:00:00.000Z",
      "tags": [
        "Franchise",
        "how to franchise a restaurant UAE",
        "restaurant franchise Dubai",
        "franchise readiness",
        "restaurant unit economics"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/why-restaurants-fail",
      "url": "https://ggb.consulting/insights/why-restaurants-fail",
      "title": "Why Restaurants Fail: The Honest Reasons, From the Turnaround Chair",
      "summary": "Why restaurants fail — the structural reasons operating restaurants close, told unsparingly from the turnaround chair, and the discipline that prevents most of them.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "date_modified": "2026-07-02T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "why restaurants fail",
        "restaurant failure reasons",
        "restaurant turnaround",
        "restaurant founder dependency"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/how-we-measure",
      "url": "https://ggb.consulting/insights/how-we-measure",
      "title": "How We Measure a Restaurant: The Four Numbers That Decide Profit",
      "summary": "How GGB measures a restaurant — the four diagnostic axes (food cost, labour, delivery economics, payback), how each is measured and why it is the right signal.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "how to measure restaurant profitability",
        "restaurant diagnostic",
        "restaurant KPIs",
        "food cost labour ratio"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/india-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/india-restaurant-licence-cost",
      "title": "India Restaurant Licence Cost: Every Fee, Explained",
      "summary": "India restaurant licence cost — the cost categories of opening, the many authorities involved, the state-by-state reality, and the two numbers that actually decide survival.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "tags": [
        "Launch",
        "India restaurant licence cost",
        "restaurant licence India",
        "FSSAI licence restaurant",
        "cost to open a restaurant India"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-lease-fit-out",
      "url": "https://ggb.consulting/insights/restaurant-lease-fit-out",
      "title": "Restaurant Lease and Fit-Out: The Traps That Sink Operators",
      "summary": "Restaurant lease and fit-out — the rent-to-revenue ceiling, the clauses that sink operators, and why the lease is the one decision you cannot undo.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "tags": [
        "Launch",
        "restaurant lease",
        "restaurant fit-out cost",
        "rent to revenue ratio",
        "shell and core restaurant"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-staffing-cost-per-head",
      "url": "https://ggb.consulting/insights/restaurant-staffing-cost-per-head",
      "title": "Restaurant Staffing Costs: Visas, WPS and the Real Price Per Head",
      "summary": "Restaurant staffing costs — why the real price per head is far more than the salary, what WPS and visas add, and how labour sits inside prime cost.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "tags": [
        "Launch",
        "restaurant staffing cost",
        "restaurant labour cost UAE",
        "WPS restaurant",
        "restaurant visa cost"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/singapore-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/singapore-restaurant-licence-cost",
      "title": "Singapore Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Singapore restaurant licence cost — the cost categories of opening, the authorities involved, the rent reality, and the two numbers that actually decide survival.",
      "date_published": "2026-06-27T00:00:00.000Z",
      "tags": [
        "Launch",
        "Singapore restaurant licence cost",
        "restaurant licence Singapore",
        "cost to open a restaurant Singapore",
        "SFA food shop licence"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/abu-dhabi-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/abu-dhabi-restaurant-licence-cost",
      "title": "Abu Dhabi Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Abu Dhabi restaurant licence cost, explained — the real cost categories of opening a restaurant in the capital, the authorities you deal with, and the two numbers that actually decide survival.",
      "date_published": "2026-06-26T00:00:00.000Z",
      "tags": [
        "Launch",
        "Abu Dhabi restaurant licence cost",
        "restaurant trade licence Abu Dhabi",
        "cost to open a restaurant Abu Dhabi",
        "ADDED restaurant licence"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/qatar-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/qatar-restaurant-licence-cost",
      "title": "Qatar Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Qatar restaurant licence cost — the cost categories of opening in Doha, the authorities involved, the structure question, and the two numbers that actually decide survival.",
      "date_published": "2026-06-26T00:00:00.000Z",
      "tags": [
        "Launch",
        "Qatar restaurant licence cost",
        "restaurant licence Qatar",
        "cost to open a restaurant Doha",
        "MOCI commercial registration"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/saudi-arabia-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/saudi-arabia-restaurant-licence-cost",
      "title": "Saudi Arabia Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Saudi restaurant licence cost — the cost categories of opening in the Kingdom, the authorities involved, Saudization, and the two numbers that actually decide survival.",
      "date_published": "2026-06-26T00:00:00.000Z",
      "tags": [
        "Launch",
        "Saudi Arabia restaurant licence cost",
        "restaurant licence Saudi Arabia",
        "cost to open a restaurant Saudi Arabia",
        "MOMRAH municipal licence"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/sharjah-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/sharjah-restaurant-licence-cost",
      "title": "Sharjah Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Sharjah restaurant licence cost — the real cost categories of opening in the emirate, the authorities involved, and the two numbers that actually decide survival.",
      "date_published": "2026-06-26T00:00:00.000Z",
      "tags": [
        "Launch",
        "Sharjah restaurant licence cost",
        "restaurant trade licence Sharjah",
        "cost to open a restaurant Sharjah",
        "SEDD restaurant licence"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/best-pos-systems-dubai-restaurants",
      "url": "https://ggb.consulting/insights/best-pos-systems-dubai-restaurants",
      "title": "Choosing a POS System for a Dubai Restaurant: What Actually Matters",
      "summary": "How to choose a restaurant POS in Dubai — the selection criteria that actually matter: reporting, inventory, multi-outlet consolidation and integration.",
      "date_published": "2026-03-28T00:00:00.000Z",
      "tags": [
        "Systems & AI",
        "restaurant POS Dubai",
        "POS system restaurant",
        "POS integration",
        "restaurant technology UAE"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-food-cost-control",
      "url": "https://ggb.consulting/insights/restaurant-food-cost-control",
      "title": "Restaurant Food Cost Control: Theoretical vs Actual, and How to Close the Gap",
      "summary": "Restaurant food cost control — theoretical vs actual food cost, where the variance leaks (portioning, waste, yield) and the weekly discipline to close it.",
      "date_published": "2026-03-24T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "food cost control",
        "theoretical food cost",
        "restaurant food cost percentage",
        "restaurant waste"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/menu-engineering-restaurant-profit",
      "url": "https://ggb.consulting/insights/menu-engineering-restaurant-profit",
      "title": "Menu Engineering: How to Price a Restaurant Menu for Profit",
      "summary": "Menu engineering for profit — classify every dish into stars, plowhorses, puzzles and dogs by popularity and contribution margin, and price for mix.",
      "date_published": "2026-03-22T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "menu engineering",
        "restaurant menu pricing",
        "contribution margin",
        "menu profitability"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/haccp-certification-dubai",
      "url": "https://ggb.consulting/insights/haccp-certification-dubai",
      "title": "HACCP Certification in Dubai: Requirements, Timeline and the Process",
      "summary": "HACCP certification in Dubai — the requirements, the typical timeline and the step-by-step process for a documented restaurant food-safety system.",
      "date_published": "2026-03-20T00:00:00.000Z",
      "tags": [
        "Launch",
        "HACCP certification Dubai",
        "food safety certification Dubai",
        "HACCP requirements UAE",
        "Dubai Municipality food safety"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/cloud-kitchen-setup-dubai",
      "url": "https://ggb.consulting/insights/cloud-kitchen-setup-dubai",
      "title": "Cloud Kitchen Setup in Dubai: Costs, Licensing and the Real Economics",
      "summary": "Cloud kitchen setup in Dubai — the costs, the licensing route and the delivery-margin economics that decide whether a delivery-only kitchen pays.",
      "date_published": "2026-03-18T00:00:00.000Z",
      "tags": [
        "Launch",
        "cloud kitchen setup Dubai",
        "cloud kitchen cost Dubai",
        "delivery-only kitchen Dubai",
        "ghost kitchen UAE"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-startup-mistakes-dubai",
      "url": "https://ggb.consulting/insights/restaurant-startup-mistakes-dubai",
      "title": "The Most Expensive Mistakes First-Time Restaurant Owners Make in Dubai",
      "summary": "The most expensive mistakes first-time restaurant owners make in Dubai — from the wrong lease to no weekly P&L — and how to avoid each one.",
      "date_published": "2026-03-16T00:00:00.000Z",
      "tags": [
        "Launch",
        "restaurant mistakes Dubai",
        "first-time restaurant owner",
        "why restaurants fail Dubai",
        "opening a restaurant Dubai"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/dubai-restaurant-licence-cost",
      "url": "https://ggb.consulting/insights/dubai-restaurant-licence-cost",
      "title": "Dubai Restaurant Licence Cost: Every Fee, Explained",
      "summary": "Dubai restaurant licence cost, explained — the real fee categories of opening a restaurant, and what actually decides whether the business survives.",
      "date_published": "2026-03-14T00:00:00.000Z",
      "tags": [
        "Launch",
        "Dubai restaurant licence cost",
        "restaurant trade licence Dubai",
        "cost to open a restaurant Dubai",
        "DED restaurant licence"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    },
    {
      "id": "https://ggb.consulting/insights/restaurant-profit-margins-uae",
      "url": "https://ggb.consulting/insights/restaurant-profit-margins-uae",
      "title": "Restaurant Profit Margins in the UAE: What the Numbers Should Look Like",
      "summary": "Restaurant profit margins in the UAE — the healthy cost structure for food, labour, rent and delivery, where margin leaks and the discipline that holds it.",
      "date_published": "2026-03-10T00:00:00.000Z",
      "tags": [
        "Turnaround",
        "restaurant profit margins UAE",
        "restaurant food cost percentage",
        "restaurant labour cost",
        "delivery commission Dubai"
      ],
      "authors": [
        {
          "name": "Dayaparan P.",
          "url": "https://ggb.consulting/about"
        }
      ]
    }
  ]
}